The United States has been given the green light to send fresh apples to Australia, after more than 20 years of lobbying.
The announcement comes after Australia’s Department of Agriculture, Fisheries and Forestry announced it had completed a risk analysis for the importation of fresh apples from Pacific Northwest states of the US.
Growers will be subject to strict biosecurity procedures set out by the department, and fruit will be imported from the states of Washington, Idaho and Oregon.
The region accounts for 65 per cent of apple production and exports in the US.
The area also has at least 20 pests and disease that are not found in Australian orchards, including fire blight.
Biosecurity concerns remain
Australia is one of the few countries in the world that does not have fire blight — and orchardists such as John Evans want to keep it that way.
“For fire blight, there is no cure,” he said.
“We as an industry would have to spray with antibiotics, which we do not want to do.”
The US Department of Agriculture (USDA) visited Mr Evans’s property at Geeveston in southern Tasmania as part of its application process for import approval.
“When they were here I said to them, ‘will the apples be coming in under the US Export Enhancement Scheme?’
“Well they said yes, ” Mr Evans said.
“That’s a 65 per cent subsidy, so even if you’re thinking that we’ve got a low dollar and they’ve got a high dollar and they’re not going to be making any money, they can afford to be selling at 41 cents in the dollar.”
Organic Tasmanian apple grower Andrew Smith said he agreed.
“A US Pacific Northwest grower can land a carton of apples with freight to Brisbane for $1.40 per carton,” he said.
“It costs us $10 a carton to get it there based on Australian wages.”
Nicole Giblett is one of Western Australia’s largest producers in Manjimup, in the state’s south-west.
She said she hoped Australians would continue to support farmers by buying apples grown locally.
“We’re already in an industry that’s in a state of massive oversupply domestically, with huge volumes yet to come,” she said.
“There’s a lot of orchards not yet in full production,”
“We’ve got a lot of wonderful apple varieties that were developed here and are already popular.
“There’s an apple to suit every taste, every palette – I don’t think we need any more.”
